This place is known for their pastries, but I am a huge fan of their sandwiches. Some of my favorites are the BLT, tomato/basil/mozzarella (which I don’t see on their menu anymore!), grilled portobello melt and curried tuna! They all are really good and they convert any sandwich into a salad at your request.
Here is a link to an article from Boston.com with the recipes of some of the fan favorite sandwiches from Joanne Chang (author of Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe).
If you are a local or will be visiting Boston/Cambridge area click here to view their current menu.
I suggest visiting one of their locations, but if you aren’t local take a stab at creating your own.